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Rhee Chun Glutinous Rice 6.8kg is a premium product from Korea, famous for its outstanding quality. The rice grains are carefully selected from fragrant, soft and nutritious rice grains, ensuring to bring you delicious and nutritious meals. Glutinous rice has a high starch and calorie content, 100 grams has 344 kcal. Besides, it also contains many other active ingredients such as B vitamins, calcium, protein, ... Among the types of glutinous rice, purple glutinous rice has the highest nutritional value. Like other types of rice, glutinous rice does not contain gluten, so it is very safe for people on a gluten-free diet. Glutinous rice is also distinguished from other types of rice because it does not contain (or contains a negligible amount) of amylose and high amylopectin.
Rhee Chun Glutinous Rice not only brings good quality but also ensures food hygiene and safety, meeting your sophisticated culinary needs.
| Ingredients | 100% Rhee Chun Sweet Rice |
|---|---|
| Usage |
A rice cooker is one of the easiest and most convenient tools for cooking sticky rice. Here are the steps you will follow: - Soak the sticky rice: Soak the sticky rice in warm water for about 4-6 hours (if you have time) or at least 1-2 hours (if you are in a hurry). Soaking helps the rice grains become softer and stickier when cooked. - Rinse the rice: After soaking, rinse the rice under cold water to remove excess starch, preventing the sticky rice from sticking. - Put the rice in the rice cooker: Pour the rice into the rice cooker, add a little salt and water (the amount of water is usually about 1.2 - 1.5 times the amount of rice). You can add a little cooking oil or fat to make the sticky rice shinier and more fragrant. - Turn on the cooking mode: Turn on the cooking mode of the rice cooker and wait until the pot automatically switches to the keep-moist mode. After about 15-20 minutes, open the lid and check if the sticky rice is cooked. If not, add a little water and continue cooking for a few more minutes. - Mix the sticky rice: When the sticky rice is cooked, use chopsticks or a ladle to stir the sticky rice until it is fluffy and fragrant. You can add some shredded coconut to enhance the flavor. |
| Allergy Advice | N/a |
| Storage | Store in a dry & cool place |
| Country of Origin | South Korea |
| Disclaimer | While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than showing our website. We recommend that you do not solely rely on the information presented on our website. Please always read the ingredients, labels, warnings, and directions provided with the product before using or consuming a product. For additional information about a product, please contact us or the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. Koreamart.eu assumes no liability for inaccuracies or misstatements about products. |
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